Subtotal: 43805֏
Swiss Dark Loaf
250 g
450֏
This bread is made on the basis of yeast keeping all the traditional technologies of Swiss bread. It has, slight acidity and reach taste full of the smell of walnut.
This bread is made on the basis of yeast keeping all the traditional technologies of Swiss bread. It has, slight acidity and reach taste full of the smell of walnut.
Weight – 600 g
Keep for 48 hours at 22° C and for 12 months at -18°C.
250 g
450֏
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