Borodino Bread

Sold by: Arevahats Bakery

470 g
650֏

Made with the classical recipe of Borodino bread back in 1933, this is one of the most beneficial types of black bread.

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Made with the classical recipe of Borodino bread back in 1933, this is one of the most beneficial types of black bread.

Weight – 470 g
Keep for 48 hours at 22° C and for 12 months at -18°C.

470 g
650֏

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