Matsun 3.5%

Ingredients: normalized cream, bacterial leaven.
Nutritional value per 100g:
Proteins: 3,2 g
Fats: 3.5-4.5 g
Carbohydrates: 4,1 g
Energy: 67 kcal

Shelf life: 12 days
Store between 2 ° C and 6 ° C